Pudina Aur Ajwain Ke Patto ki Chatni Recipe

Pudina Aur Ajwain Ke Patto ki Chatni is a refreshing and flavorful chutney made out of contemporary mint leaves and carom seeds. It is a well-liked condiment in Indian delicacies, identified for its colourful inexperienced colour and fragrant style. This chutney pairs smartly with more than a few dishes like kebabs, pakoras, sandwiches, or even as a dip for snacks.

Components:

• 2 cups contemporary mint leaves (Pudina)
• 1/2 cup contemporary coriander leaves (Dhania)
• 1 tablespoon ajwain (carom seeds)
• 2-3 inexperienced chilies, chopped
• 1 tablespoon lemon juice
• 1 teaspoon cumin powder
• 1 teaspoon chaat masala
• Salt to style
• Water, as wanted

Directions:

1. Wash the mint leaves and coriander leaves totally below working water. Drain extra water.
2. In a blender or meals processor, upload mint leaves, coriander leaves, chopped inexperienced chilies, ajwain, lemon juice, cumin powder, chaat masala, and salt.
3. Mix the entire components in combination till you get a easy paste. If wanted, upload a little bit water to facilitate mixing.
4. As soon as the chutney reaches the specified consistency, switch it to a serving bowl.
5. Alter the seasoning in step with your style personal tastes. You’ll upload extra salt or lemon juice if wanted.
6. Refrigerate the chutney for roughly half-hour to give a boost to its flavors.
7. Your Pudina Aur Ajwain Ke Patto ki Chatni is able to serve!

Serving Ideas:

This colourful inexperienced chutney may also be served as a facet dish or accompaniment with more than a few Indian snacks and appetizers like samosas, pakoras, tikkas, and even unfold on sandwiches and wraps. It provides a burst of freshness and taste to any dish.

पुदीना और अजवाइन के पत्तों की चटनी रेसिपी

पुदीना और अजवाइन के पत्तों की चटनी एक ताजगी और स्वादिष्ट चटनी है जो ताजा पुदीने के पत्तों और अजवाइन से बनाई जाती है। यह भारतीय व्यंजनों में एक लोकप्रिय चटनी है, जिसे उसकी जीवंत हरी रंगत और सुगंधित स्वाद के लिए जाना जाता है। यह चटनी कई विभिन्न व्यंजनों के साथ अच्छी तरह मेल खाती है जैसे कबाब, पकोड़े, सैंडविच और स्नैक्स के लिए एक डिप के रूप में भी।

अपने पसंदीदा स्नैक्स या भोजन के साथ पुदीना और अजवाइन के पत्तों की चटनी का आनंद लें!